Vegan Rice Bowl

If you are under a time crunch, this meal is perfect for you! My cousin introduced this recipe to me and it’s become a staple in our house. I would have to say it’s the dressing that really binds this dish together and it is delicious.


  • rice (amount based on the number of people to serve)
  • pre-packaged cole slaw
  • broccoli florets
  • green onion
  • 1 can of chickpeas
  • shelled pumpkin seeds
  • sesame seeds
  • Yeshi Ginger Sesame dressing

Rinse and cook enough rice based on the number of people you are serving. While the rice is cooking, cut the broccoli into bite sized pieces and steam for approx. 5 mins (be sure to not over steam it as it will end up mushy). Drain and rinse the chickpeas and if you want, feel free to warm up the chickpeas in a pot. Dice up the green onion.

To serve, basically have each of the ingredients in its own serving bowl and allow each person to dish out what they want. Be sure to be generous with the dressing as it is really good. That’s it! If anyone has another dressing that is delicious, feel free to drop me a line as I love trying out new ingredients.