I have tried many vegan bacon recipes and this is by far the easiest and tastiest one. It is a rendition from The Edgy Veg with a few changes.
Ingredients (serves 2)
- 2 sheets rice paper
- 2 Tbsp nutritional yeast
- 1/2 Tbsp garlic powder
- 4 Tbsp olive oil
- 1 Tbsp soya sauce or tamari
- 4-5 drops liquid smoke (or more if you want a heavy smokey flavor)
- 1 Tbsp maple syrup
- sprinkle of black pepper
Instructions
- Heat your oven to 400 degrees C.
- Line a baking pan with parchment paper.
- Mix all ingredients listed after the rice paper.
- Use a basting brush to brush the sauce on one side of the rice paper. Flip and repeat the other side.
- Take the other rice paper and repeat step 2. Lay the rice paper on top of each other.
- Using either kitchen scissors or a pizza cutter, cut it into strips.
- Bake for 6-7 mins., checking to ensure it is not burning. You want it crispy not burnt.
- Take out of oven and let cool so you can handle and add it to any meal!